Wednesday,July 6, 2016
Astoria Brewhouse- 28-50 31st Street
Please show your appreciation to our hosts by purchasing a beverage (or two) from our server, we will be meeting in their enclosed (and heated) patio in the back.
Breiss Sensory Evaluation Method
At the National Homebrew Conference Breiss Malting gave a seminar on performing sensory analysis of base and specialty malts. They provided step by step instructions on how to quickly evaluate and compare malts. At our July meeting we will be discussing their method and how it can be used by homebrewers.
STEERING COMMITTEE MEETING
The Steering Committee will be meeting at 6:30 at the Irish Whisky (Olde Prauge) next to the Astoria Brewhouse. This meeting is open to members in good standing who wish to take a more active role in the leadership of the club.